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Seasoning Cast Iron

What you need:

  • Vegetable Oil, Canola Oil or Shortening
  • Foil
  • Oven

How to:

  1. Seasoning is oil baked onto the cast iron that prevents rust and provides a natural, easy-release finish that continues to improve with use.
  2. It is very iportant to maintain the seasoning of your cast iron and seasoned stseel cookware by applying a very thin layer of oil after each cleaning.
  3. If the seasoning on your pan is sticky, this is a sign of excess oil building up and not fully converted to seasoning.
  4. TO REMEDY: Place the cookware in the oven, upside down on the top rack on top of a piece of foil. Bake at 350 degrees for one hour.
  5. Allow to cool and repeat if necessary
  6. Go to this link to seasoning information. (LINK Removing Rust and Corrosion from cast iron.

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