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How To Create a Non-Stick Finish on BBQ Grill Racks
What you need:
- Potato
- Large cooking fork
How to:
- Before you cook on your BBQ Grill do this:
- Cut a potato in half or quarters. A green potato or one that is sprouted is fine
- Heat the grill
- Put the potato piece on a large meat fork
- Rub the potato firmly over the grill rack surface
- Do this with several pieces of potato
- Toss the potato and you are ready to grill!
Why It Works:
The starch in the potato will form a barrier between the food and the grill keeping the food from sticking. This will make the grill easier to clean when you are done.
