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Egg Stain
What you need:
- Cool Water
- Meat Tenderizer (Unseasoned)
How to:
- Work cool water and meat tenderizer into the stain area well.
- Allow it to sit for a few hours, being sure to keep the area moist.
- Continue treating until no stain remains.
Warnings & Cautions:
Be sure entire stain is removed before drying, otherwise the stain will be set in and will be impossible to remove.
