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Egg Stain

What you need:

  • Cool Water
  • Meat Tenderizer (Unseasoned)

How to:

  1. Work cool water and meat tenderizer into the stain area well.
  2. Allow it to sit for a few hours, being sure to keep the area moist.
  3. Continue treating until no stain remains.

Warnings & Cautions:

Be sure entire stain is removed before drying, otherwise the stain will be set in and will be impossible to remove.

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