What You Need:
- Broiling Pan (of course)
- Non-Stick cooking spray
- Salt
How To:
- Spray broiler grate with Non-Stick cooking spray
- Sprinkle heavy coat of salt into broiler pan
- Do your broiling
- After broiling is done, rinse pan out in sink with water
NO scrubbing required
<h2><b>Watch the VIDEO</b></h2><!-- [et_pb_line_break_holder] --><br><!-- [et_pb_line_break_holder] --><iframe src="https://player.vimeo.com/video/228627275" width="640" height="360" frameborder="0" allowfullscreen></iframe><!-- [et_pb_line_break_holder] -->
Why It Works:
Salt will absorb all of the meat juices and fat for simple cleaning.
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